Cakes

Belgian Chocolate Cake

A dark fudgy cake with delicious Belgium chocolate ganache

Black Forest Cake

Chocolate cake infused with cherry liquor, filled with sour cherry filling and whipped cream Our twist to the traditional black forest is a layer of chocolate whipped cream

White Forest Cake

Vanilla cake infused with cherry liquor, filled with sour cherry filling and whipped cream. Our twist to the traditional white forest is a layer of chocolate whipped cream

Fresh Fruit Cake

Vanilla cake filled with exotic fruits and light pastry cream

Red Velvet Cake

Red velvet sponge cake with dense cream cheese frosting

Coffee Orange

Vanilla cake soaked lightly with coffee and filled with fresh orange chocolate ganache

Coffee Walnut Cake

Walnut cake filled with light coffee mousse topped with coffee flavoured whipped cream

Banana Caramel Cake

Banana cake filled alternatively with salted caramel and cream cheese frosting and covered with white chocolate sheet

Irish Coffee

Crunchy feuilletine base topped with layers of irish coffee mousse and chocolate cake

Dark Chocolate Mousse Cake

A Chocolate mud cake topped with intense chocolate mousse

Classic Tiramisu

Light savoidri biscuits infuse with strong coffee decoction and topped with light mascarpone filling make this dessert a lip smacking treat

Classic Opera

Layers of dacquoise, sandwiched with coffee buttercream and chocolate ganache and topped with chocolate glaze

Raspberry Lemon Opera

Layers of dacquoise, sandwiched with raspberry buttercream and lemon curd and topped with lemon glaze

Lychee Rose Pistachio Dessert

Layers of pistachio dacquoise, pistachio crumb, light rose water lychee mousse and raspberry jelly covered with a light glaze

Black Forest Revamped

Dark chocolate cake topped with sour cherry filling, covered with intense chocolate mousse and finished with a chocolate glaze

Baked Cheesecake

Classic baked cheesecake topped with blueberry, raspberry or a cherry topping

No Baked Cheesecake

Biscuit base with cheesecake filling wrapped in jaconda sponge. Available in blueberry, raspberry,strawberry and mango flavours

Carrot Cake

Carrot cake with a dash of pineapple and crunchy walnuts topped with a light layer of cream cheese frosting

Dark Chocolate Mud Cake

Chocolate mud cake topped with creamy chocolate ganache

Pineapple Upside Down Cake

Light buttery cake with the goodness of caramelised pineapples, cherries and walnuts

Classic Pound Cake

Rich, dense, buttery pound cake

Whole Wheat Apple Cake

Whole wheat cake made with jaggery and topped with chopped apples

Cupcake

Available in chocolate, vanilla and red velvet flavors with customizable fillings and frostings. Available in mini and regular sizes

Chocolate Walnut

Dense fudgy brownies

Cream Cheese

Brownies with cream cheese

Red Velvet

Red velvet creamy cheese brownies

Desserts

Black Forest Revamped

Dark chocolate cake topped with sour cherry filling covered with intense chocolate mousse. The dessert is finished with a beautiful chocolate mirror glaze

Banana Caramel Tart

Crunchy tart base covered with a moist layer of banana cake and a layer of salted caramel. This dessert is finished with a light caramel mousse covered with milk chocolate spray

Classic Opera

Layers of jaconda soaked lighly with coffee syrup, filled with coffee buttercream and belgium chocolate ganache

Raspberry and Lemon Opera

Layers of jaconda filled with raspberry buttercream and lemon curd

Hazelnut Delight

Dark flourless chocolate cake topped with hazelnut cremeaux covered with crunchy hazelnut glaze and finished with hazelnut ganache

Linzer Torte

A nutty, crumbly, rich pastrymade with almond flour and topped with raspberry jam

Lemon Meringue Tart

Sable base topped with lemon curd finished with Italian meringue

Plaisir Sucre

Dacquoise biscuit base with crunchy hazelnuts topped with thin wafers of milk chocolate, milk chocolate ganache and milk chocolate chantilly.

Baked Cheesecake

Classic baked cheesecake topped with blueberry, raspberry or a cherry topping

No Baked Cheesecake

Biscuit base with cheesecake filling wrapped in jaconda sponge. Available in blueberry, raspberry,strawberry and mango flavours

Creme Brulee

Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar

Caramel Custard

Custard dessert with a layer of clear caramel sauce

Panacotta

Italian dessert of sweetened cream thickened with gelatin

Walnut Pie

Delicious walnut filling in a buttery shortcrust pie shell

Pecan Pie

Delicious pecan filling in a buttery chocolate shortcrust pie shell

Lemon Meringue Pie

Tangy lemon curd filled in buttery shortcrust pastry and topped with light meringue